Spinach, artichoke, and parmesan cheese dip served bubbling hot with Italian chips.
Diced Roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted foccacia bread with melted mozzarella cheese.
Lightly toasted foccacia bread with our spinach, artichoke, and parmesan cheese dip topped with melted gorgonzola cheese.
Tender squid, lightly seasoned, battered, and fried. Served with marinara sauce and lemon wedges.
A crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun dried tomatoes, and roasted garlic. Served with toasted focaccia bread for dipping.
A combination platter with calamari, spinaci dip, and bruschetta.
Fresh mozzarella cheese, lightly breaded, fried, and served on a bed of marinara sauce.
Selected fresh mushrooms sautéed with garlic and rich herb Demi-glaze, topped with mozzarella and parmesan cheeses, and baked until bubbly hot.
Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar (GLUTEN FREE)
Clams and mussels sautéed in garlic veggie broth and white vine. Served on top of grilled Italian bread and finished with white truffle oil (ORDER WITHOUT BREAD FOR GLUTEN FREE)
Lightly breaded eggplant, fried, topped with melted mozzarella, served on the bed of homemade marinara.