Organic mixed greens tossed with our house vinaigrette dressing and topped with pepperoncini, Roma tomato, red onion, croutons, and parmesan cheese.
Fresh chopped romaine lettuce, fresh basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, and garbanzo beans tossed with our house vinaigrette.
Chopped Romaine lettuce tossed in a creamy Caesar dressing, and topped with croutons and parmesan cheese.
Chopped Romaine lettuce tossed in a creamy Caesar dressing and topped with grilled chicken, Roma tomatoes, artichoke hearts, red onion slices, hardboiled egg, pepperoncini, fried onion straws, croutons, and parmesan cheese.
Spinach, artichoke, and parmesan cheese dip served bubbling hot with Italian chips.
Diced Roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted foccacia bread with melted mozzarella cheese.
Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar.
Selected fresh mushrooms sautéed with garlic and rich herb Demi-glaze, topped with mozzarella and parmesan cheeses, and baked until bubbly hot.
Herb and parmesan crusted chicken breast topped with pepperoni, mozzarella cheese, and marinara sauce. Served over a bed of ‘‘Arrezio’’ pasta.
Herb and parmesan crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of ‘‘Arrezio’’ pasta.
Sautéed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. Served over spaghetti pasta.
Chicken breast in a lemon caper cream sauce on bowtie pasta.
Fettuccini pasta in a creamy Alfredo sauce.
Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed with fettuccine pasta and parmesan.
Angel hair pasta with diced Roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with lots of fresh basil.
Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini.
Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in an lemon cream sauce.
A medley of portobello and button mushrooms sautéed with garlic and chicken, then tossed together with Gemelli pasta and parmesan cheese.
Fettuccine pasta sautéed with pancetta bacon, Italian sausage and leeks in a creamy Alfredo sauce. Topped with grilled chicken.
Penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire roasted red bell pepper pesto sauce topped with grilled chicken.
Quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. Which is tossed with spaghetti pasta and parmesan cheese.
Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce.
Spaghetti pasta with Bolognese sauce, Italian meatballs, mozzarella and parmesan cheeses.
Linguini pasta with Bolognese sauce, Italian sausage, mozzarella and parmesan cheeses.
A layered pasta dish of pasta, ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef and Italian sausage.
Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese.
Spinach and ricotta cheese filled raviolis topped with marinara sauce and fresh chopped basil.
16 Slices per cake.
16 Slices per cake.
14 Slices per cake.